Food Handling Safety Training

Food Handling Safety Training - Nigeria
  • Food Handling Safety Training - Nigeria
Description :

Benefit of training:
1. reducing the risk of food poisoning. Food can become contaminated by improper storage, cross contamination, undercooking and person-to-person contact.
2. cutting down on waste.
3. improvements in behaviours.
4. employees will gain a better understanding and appreciation of their job.

• training schedule: by request
• duration: 3 days
• training method: classroom

Course outline (basic):
1. meaning & application of food handling
2. food handling guidelines
3. food poisoning causation & effect
4. good personal hygiene
5. appropriate causation and effect

1. topics on basic levels
2. hazard control in food handling
3. receiving, storage and delivering of food
4. food transportation
5. food borne pathogens
6. kitchen safety

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