BENEFIT OF TRAINING
Why is food handling important?
Why Is Food Safety Important? Food borne illnesses are a preventable and under reported public health problem. These illnesses are a burden on public health and contribute significantly to the cost of health care. They also present a major challenge to certain groups of people.
• Training Schedule: BY REQUEST
• Duration: 3 Days
• Training Method: Classroom
COURSE OBJECTIVE:
The Participant should be able to understand the Principle of Safe handling , cooking ,Purchasing ,Storage and consumption of food for commercial and individual Purpose.
COURSE OUTLINE:
1. Meaning & Application of Food Handling
2. Food Handling Guidelines
3. Food Poisoning and Causation
4. Good Personal Hygiene
5. Hazard Identification in Food Handling
6. Hazard Control in Food Handling
7. Receiving, Storing & Delivering of Food
8. Food Transportation
9. Appropriate Work Attire
10. Accident Causation and Effects
11. Food Protection
12. Hazard Identification and Control
13. Preventing Food Contamination
14. Fire Safety Relating to Food Handling
